2024
Recommended
•
2024
Next to the campsite, this pleasant house has two rooms, all clear and neat, one of which is reserved for non-smokers. On the map, traditional pancakes of honest invoices, but above all the "Chilgik", the name of the sausage sausage to the shade of the island of Ushant, and the "Mullein", sausage to algae, smoke to the goëmon, manufactured in Conquet by Master Blaise. Two flavours typed with island fragrances… before getting drunk in the landscapes of Enez Eusa.
Did you know? This review was written by our professional authors.
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Members' reviews on CREPERIE DU STANG
4.5/5
26 reviews
Quality/Price ratio
Kitchen quality
Originality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un peu d'attente au service mais rien de rédhibitoire.
Pas déçu !
Endroit chaleureux et calme, agréable pour une soirée à deux, service accueillant malgré notre retard… de quoi vous mettre à l’aise.
Galettes et crêpes très bonnes, simples (parfois un peu trop) avec une touche d’originalité dans les associations (notamment locales) qu’elles proposent, suffisamment de choix mais pas trop non plus ce qui assure au client de recevoir de bons plats avec de bons produits. Pâte très bonne faite maison. Sans oublier le très bon poiré qui nous a été servi.
Très bon rapport qualité/prix, 5* pour cette modeste crêperie qui peut difficilement mieux faire dans son domaine.