2024
Recommended
•
2024
Next to the campsite, this pleasant house has two rooms, all clear and neat, one of which is reserved for non-smokers. On the map, traditional pancakes of honest invoices, but above all the "Chilgik", the name of the sausage sausage to the shade of the island of Ushant, and the "Mullein", sausage to algae, smoke to the goëmon, manufactured in Conquet by Master Blaise. Two flavours typed with island fragrances… before getting drunk in the landscapes of Enez Eusa.
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Members' reviews on CREPERIE DU STANG
4.5/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Avons goûté au mojito breton, surprenant et agréable.
Je recommande les crêpes aux coquilles St Jacques qui sont de vraies St Jacques et non des pétoncles. Très bon rapport qualité prix. Avons passés un bon moment avec notre petite serveuse qui est tout sourire.
Ne changez rien.