HÔTEL RESTAURANT LA DUCHESSE ANNE

Cet hôtel de type familial est idéalement placé face à la mer avec une vue, entre autres, sur le phare du Créach'. L'accueil est sympathique et le service est rapide et bien organisé. Des travaux sont prévus pour l'hôtel ce qui est nécessaire.
Le restaurant est de bon niveau avec du choix et de la qualité. Bien sur fruits de mer, poissons, spécialités de l'île avec cuisson avec les mottes de tourbe etc..
Prix très correct en demi pension par exemple.

Il faut y aller pour goûter au mouton cuit pendant de nombreuses heures sous la motte! C'est très bon mais il faut penser à réserver...

Un lieu ou on s'attend à bien mieux. La cuisson des fruits de mer laisse à redire, le pain est un peu sec, la mayonnaise certainement pas maison. Bref, déçue !

On July 7th with a group of friends (we were 10), we dined with the Duchess Anne. The prestigious name Hôtel Restaurant and posters of Petit Futé 2011 and 2012 let us of a good evening. From the entrance, large disappointment, dishes are cold. You request heat them, they quickly return last to the microwave probably because barely warmer. A cold cassoulet st-jacques that is not enjoyed! The st Jacques are a little rare! The dish, for some slices beef, or fish, dates. That is not better than a dish than a cuisine at the house but it is edible. However, a guest took coasts of lamb: repugnant. The coasts are presented in the formless a large piece of bone, mainly grasse around. The little piece of flesh edible is not it because with rather dubious. The potatoes that accompany it are green! Needless to say it stayed in the dish. The desserts, profiteroles frozen, did not have any taste and even chantilly which smeared them was not homemade! As for the service, the small young not only, did not make the hotel school but missed a minimum of good manners! The service was closer to a bad working restaurant! Restaurant renovated in 2005? We thought that the outdated with surprise us facing exceptional landscape, would be to compensate by a cuisine if not remarkable at least! Whether disappointment. Enjoy more than a good picnic with well-known Breton pâté that a meal with the Duchess Anne! Restaurant to be avoided. Do not even deserve a star. But I obliged to one if not the message does not go!

Hello
We etions has ouessant from October 26th to November 1st
We slept in another hotel as it here was full.
We came eaten has two recovery and never let us have was disappointed menus are varied active from 13€80 up to €27.
The waitresses are very friendly