LE STERENN
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The main asset of this restaurant is certainly its exceptional situation facing the ocean. During your meal you can enjoy a magnificent panoramic view of the waves and the horizon. A naturally maritime cuisine that celebrates the fruits and sea and the fish of the day worked with talent: creamy creamy swimming pool and langoustines, Saint-Jacques stove, butter at cider Kerné, duck magret, farmer's lard juice, finish with a fine-fisted pear that is reviewed by the chef or a kouign amann served warm with his vanilla and salted butter! We appreciate the good value for money. In short, a good address to discover…
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Members' reviews on LE STERENN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Nous n'avons pas séjourné à l'hôtel mais simplement déjeuné au restaurant.