Restaurant offering refined cuisine based on fresh local produce, located at the foot of the Eckmühl lighthouse.
At the foot of the impressive Eckmühl lighthouse, Haut Linage embodies refined, accessible gastronomy. Their cuisine, a subtle blend of tradition and innovation, showcases local produce of incomparable freshness. The dishes, true works of art, reveal the chef's passion for authentic flavors. Corentin was awarded the Gault & Millau young talent trophy for Brittany. A warm welcome and impeccable service round off this unforgettable experience. An address not to be missed!
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Further information
Opening time and information on HAUT LINAGE
Open Wednesday to Saturday for lunch and dinner; Sunday lunch.
Message from Management
Based in Penmarc'h, the Haut Linage restaurant is inspired by "Château du Haut-Linage", a Pauillac wine. Since its creation, the establishment has received several awards, including two toques in the Gault et Millau guide and a "Tables et saveurs de Bretagne" distinction. It was also elected ambassador of taste by "Le Tour des Terroirs". Klervi Tanniou and Corentin Ogor invite you to discover their lively, emotionally-charged cuisine. They work with numerous local producers to guarantee the quality of their cuisine. You'll enjoy varied menus, changing according to the seasons and the chef's inspirations. Your taste buds will travel through the Discovery Menu, different every week. Special menus await you evenings and weekends. If you're coming with a group, you can opt for the Le Sant Per menu, with a choice of four courses, a variety of desserts and a wine and food pairing. Take, for example, the Maquereau de Petit Bateau Vermouth with emulsified butter and smoked herring pearl. For dessert, enjoy La Noisette, a hazelnut-based delicacy with praline ice cream. A great address to discover!
Members' reviews on HAUT LINAGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Merci à vous tous.
Nous reviendrons ????
Portions parfaites pour moi. Ingrédients originaux (camembert en amuse bouche, endives etc tellement bien cuisiné que c'est divin même pour les récalcitrants).
Serveuses sympathiques.
Produits locaux.
Bref n'hésitez pas
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Ca commence par la route qui vous emmène à Saint-Pierre... Le ton est donné, le bout du bout du Finistère Sud avec son immense phare d'Eckmül qui trône au dessus du restaurant... Et lorsque vous arrivez dans la salle avec sa dizaine de tables, très cosy, les plats et les sourires défilent les uns après les autres... Bravo à Corentin et sa brigade pour la justesse de ses menus, de ses associations et de ses cuissons... Bravo à Klervi et ses équipes en salle qui nous permettent de nous sentir bien, à la maison presque... Nous sommes restés plus de 3 heures, c'est vous dire.
Y reviendrons-nous ??? Bien sur !