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Alsatian specialties and seasonal delights in an inn with a terrace near Colmar
In a bucolic setting on the banks of a small pond, this charming inn is run by Mélinda and Dominique, who prepare 100% homemade dishes. While the 3-course lunchtime menu is very interesting, the à la carte dishes are each more tempting than the last: duck foie gras with apple/pear chutney, veal kidneys in mustard sauce, fried carp, sauerkraut or baeckeofe (to order)... Bonus theme evenings: Chinese fondue, paella, raclette... Here, you can enjoy a convivial meal with family or friends!
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