Alsatian specialties and seasonal delights in an inn with a terrace near Colmar
Located in a bucolic setting on the edge of a small pond, this charming inn is run by Mélinda and Dominique who prepare 100% home-made dishes. If the lunch menu (3 courses) is very interesting, the à la carte dishes are all more tempting than the others: duck foie gras with apple/pear chutney, veal kidneys in mustard sauce, fried carp, sauerkraut or baeckeofe (on order)... Bonus theme evenings: Chinese fondue, paella, raclette... Here, we sit down in a friendly way with family or friends!
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