Alsatian specialties and seasonal delights in an inn with a terrace near Colmar
In a bucolic setting on the banks of a small pond, this charming inn is run by Mélinda and Dominique, who prepare 100% homemade dishes. While the 3-course lunchtime menu is very interesting, the à la carte dishes are each more tempting than the last: duck foie gras with apple/pear chutney, veal kidneys in mustard sauce, fried carp, sauerkraut or baeckeofe (to order)... Bonus theme evenings: Chinese fondue, paella, raclette... Here, you can enjoy a convivial meal with family or friends!
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Members' reviews on AUBERGE DU MOULIN
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Dommage par contre de proposer un service à emporter et ne pas pouvoir l’honorer car on a énormément de mal à joindre pour commander!
Accessible pour personnes à mobilité réduite.
Service un peu long.
Possibilité d'acheter des " manalas, bredala, kougelhopf faient maison super qualité à petits prix.
Une bonne adresse
Un accueil en 2 langues, sourire.
Tout y est pour un excellent moment. Merci à l'équipe.