RESTAURANT DE L'HÔTEL DU PORT
Hotel restaurant facing the sea with terrace offering a cuisine with iodized flavors of the chef.
Ideally located just in front of the sea, the Hotel du Port offers a cuisine with iodine flavours. Comfortably seated on the terrace, you can admire the view while feasting on langoustines from Guilvinec or other seafood products prepared by the chef. Depending on the arrivals, you may have the opportunity to taste a monkfish with saffron bacon or a cassolette of scallops. A beautiful address with proposals on the slate, prepared by chef Alain Renaudin.
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Members' reviews on RESTAURANT DE L'HÔTEL DU PORT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service très attentif et aimable
Merci beaucoup
Groupe de 12 personnes.
Très bon accueil
Service irréprochable
Délicieux repas
Qualité des vins
Nous reviendrons avec plaisir à ce très bon restaurant.