Results Regional cuisine restaurant Plomeur

LE CHAMP DES SIRENES

Regional cuisine €€
4.3/5
30 review
Closed - Open to 12h00 Opening hours

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Carte de l'emplacement de l'établissement
Route de la Torche, 29120Plomeur, France
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2024
Recommended
2024

On the front, it is a beautiful pen-ti with a yellow facade preceded by a garden area and a terrace, both are very nice. As for its crushes, not guessed from the start, heated pergola opens its windows on a wild reed, natural, protected area offering a show which is mostly a flight of wild birds. In the meadow and swings to the delight of younger people who also have a lounge with books and games inside the restaurant. Au Champ des Sirènes, the colour is very beautiful. Raspberry coloured beams, yellow walls, green veranda tender, the old house exudes joie de vivre! The reception is quite warm and friendly. Simmered dishes and pancakes, the chef offers a friendly cuisine which looks just like his establishment. And, of course, local products, and seasonal products are used by the establishment.


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Members' reviews on LE CHAMP DES SIRENES

4.3/5
30 reviews
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Coco72120
Visited in october 2019
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excellent !
Super endroit pour passer un moment chaleureux, adresse à retenir pour nos visites à la torche !
fute_732478
Visited in september 2017
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Une très bonne crêperie avec une véranda très agréable ( même les jours où il ne fait pas beau). Les galettes et les crêpes sont bonnes. Le rapport qualité/prix est bon et le service est très bien.
tiv
tiv
Visited in august 2016
Value for money
Kitchen quality
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Bonne adresse, indéniablement ! Tout est mis en oeuvre pour satisfaire le client, même lors d'un gros service ! Le service est rapide, efficace, la cuisine délicieuse, les portions copieuses. Moins de 16€ / personnes pour crêpes salées, sucrées et cidre (JKerné, trop bon !) . 2 aires de jeux pour les lutins, une extérieure et une tout petite à l’intérieur, bien pratique pour avoir un œil sur les plus jeunes !
I have just read the last opinion on the field sirens, for several years that we attend this restaurant and we were never disappointed, large scallops and no scallops like many restaurants, crepes and crepes are made with milk and one with the good old temps.de more the kitchen is open on the room and you can see staff production pancakes. I do not understand this type of commentary... the owner request at each guest if it were satisfied, I think that it is quite " commercial" to accept remarks; especially that this creperie patrons much... and the buildings...
If you like the food prepared with microwave, you have found the good address. I took there pancakes and the least we can say that they were heated with microwave. Moreover, the saints Jacques back - up cold. The same for the sweet crêpe, it was cold and bad. It would have to think of regulating the microwave in the kitchen. In any case, this is the worst pancakes that I have been eating all my life. Avoid!

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