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2024
Recommended
•
2024
The Oasis was taken in 2012 by Gaëlle and Fabrice Reuillon, a young couple that is dedicated solely to the restaurant business as the hotel is now closed. With Fabrice in the kitchen and Gaëlle in the dinning room, they offer a cuisine where fish and seafood take pride of place but with meat also having its place. With its recently awarded local Restaurant label, the chef uses only local and seasonal products. If the tray of seafood is very popular, the local menu is also full of surprises. A must....
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Members' reviews on RESTAURANT L’OASIS
4/5
29 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2024
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Passer votre chemin
Menu à 39€90 ….trop cher … les palourdes se perdent dans l assiette, le jarret de porc hyper salé, le café gourmand limite… les moules pour les enfants aucun goût… faut savoir qu on est pas des touristes et on ne remettra pas les pieds
Visited in july 2024
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Passez votre chemin
Si vous êtes prêt à payer le prix fort pour manger des produits de qualité médiocre, libre à vous, mais je pense qu'il y a beaucoup mieux et à des prix plus justes dans le secteur. La viande, soi-disant locale, n'est pas fraîche et de qualité douteuse. Les produits servis sont issus de chez Metro, et les palourdes des "Glenans" manquent de fraîcheur et de qualité. C'est une machine à cash qui se soucie davantage de votre portefeuille que de votre santé.
Visited in november 2023
Nous visitons souvent ce restaurant. Nous pré-réservons une table par téléphone. Aujourd'hui, c'était très bruyant et bruyant. Cela a gêné la conversation à notre table. Après l'entre il y avait une pause de 40 minutes. Il a fallu beaucoup de temps pour apporter le repas principal. Ils sont repartis avec un mal de tête.
Visited in november 2023
Hard to fault. Fantastic French seafood restaurant on the beach in Finisterre. Fantastic location to watch the surfers just outside the window whilst enjoying amazing French cooking. The food is superb and the Fruits de Mer definetly worth it for the experience alone. Great service. Friendly and attentive. Cost is good with a three course meal at €40. This included a Fruits de Mer, Steak and Creme Brulle desert. Top notch cuisine and an amazing experience.
Visited in october 2023
Bonjour on n' y mange très bien dans un super cadre
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