2024
Recommended
•
2024
The Oasis was taken in 2012 by Gaëlle and Fabrice Reuillon, a young couple that is dedicated solely to the restaurant business as the hotel is now closed. With Fabrice in the kitchen and Gaëlle in the dinning room, they offer a cuisine where fish and seafood take pride of place but with meat also having its place. With its recently awarded local Restaurant label, the chef uses only local and seasonal products. If the tray of seafood is very popular, the local menu is also full of surprises. A must....
Did you know? This review was written by our professional authors.
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Members' reviews on RESTAURANT L’OASIS
4/5
29 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2017
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Excellent diner ,sur une magnifique vue sur mer , service aux petits oignons ! surtout n'oubliez pas réservé , (nous le maitre des lieux nous a trouvé une place " vue mer ,malgré le fait que nous n'ayons pas téléphoné) ,vraiment sympa ,mention pour notre serveur parfait ! alors foncé , mais sur réservation !!!!!
Visited in july 2016
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le panorama étant superbe j'ai décidé d'y manger avec des amis et nous n'avons pas été déçu. Repas excellent face à la mer avec un beau ciel bleu
Visited in july 2016
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vous désirez manger avec vue sur la mer alors vous êtes au bon endroit. Que ce soit de la terrasse ou de la véranda la vue est splendide et quand le repas est bon on est au paradis.
Very filled with enthusiasm by the sympathy that emanates during the telephone reservation! you to already there and a shame not to have expected only one night in this hotel, passing by here in September. That makes you want to encouraging this couple who started again recently created renovations and, I think, are well " a bit of pouce". The comments concerning the cuisine is good, we are squeezed!. the .suite opinion... after our passage! ...
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