HÔTEL DE LA PLAGE
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The hotel's restaurant room is worth a visit: The panoramic view of Douarnenez bay, the feet on one of the most beautiful beaches in the region. And on the plate it's the same wonder. The chef's creations such as the Saint-Jacques in shell, paysan pumpkin and émulsion emulsion in smoked yogurt or catfish lacquered of tomatoes and black flax, tomatoes and quinoa quinoa are just a foretaste of what awaits you. The desserts here are a religion entrusted to the pastry chef: the delicious sphere of black chocolate and burnt cream at Bailey's, ice cream and pralin buckwheat is an example. Magic has always taken place in this place and will continue to do so.
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Où l on est si bien accueillie que l on se sent comme chez soi
Équipe aux petits soins
Bienvaillants +++
Belle gastronomie
A découvrir +++