LE BISTROT DES HALLES
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Bistro with a terrace with a bistro-style room and one with industrial tones serving Breton specialties and pizzas
Two atmospheres in this restaurant that you will recognize by its white facade and red shutters: a bistro-style room, with a traditional décor with exposed stones and a room with industrial tones, in harmony with the wine bar concept proposed by Armelle, André and their team. You will be able to taste surprising Breton specialities, such as the kig ha farz de la mer and its duo of fish, and discover new wines all year round. Special mention for the Breizh Burger, made with Black Angus minced meat. And in summer, you will enjoy the terraces, one allowing you to enjoy the street festivities and the other offering a quiet moment with the children. Here we are committed to your well-being, both in and out of season: you will eat good food and be welcomed! Please note: the establishment also offers pizzas to take away.
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