L'IMPÉRATRICE
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Creperie and cider cellar where you can enjoy signature crepes with Finistère products including artisanal ham, cultivated buckwheat
This crêperie and cider cellar is located just off the Iroise bridge. The pretty building combines Breton furniture and "indus" touches for a chic atmosphere. As the seasons go by, you'll find a majority of Finistère products in their "signature" crêpes, including goat's cheese from Pors Squiffiec, artisanal ham from Olivier Hélibert and snacked scallops. They grow their own buckwheat dough and lipig in Crozon, and even offer a delicatessen section with local brands and their famous "Breizhine" buckwheat shortbread.
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Crêpes bonnes dans l'ensemble mais chères.
Vérifiez votre note avant de partir, nous nous sommes faits avoir, mais tellement mare d'attendre, tampis.
Dommage car le concept du circuit court pour les ingrédients (de qualité) est louable.