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Oyster bar for oyster tasting right on the water, takeaway available.
Facing the sea, this oyster bar offers tastings almost with your feet in the water! A true benchmark, Legris oysters are raised in the heart of the Lilia Archipelago and matured for a minimum of 3 years, giving them a unique taste. Gold medallists at this year's Concours Général Agricole, they'll live up to your expectations! The chef also offers signature dishes such as abalone, hot-smoked salmon or the famous oyster gratin: the sea on your plate, to be enjoyed on the terrace at sunset.
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