HUITRES LEGRIS
Oyster bar for oyster tasting right on the water, takeaway available.
Facing the sea, this oyster bar offers tastings almost with your feet in the water! A true benchmark, Legris oysters are raised in the heart of the Lilia Archipelago and matured for a minimum of 3 years, giving them a unique taste. Gold medallists at this year's Concours Général Agricole, they'll live up to your expectations! The chef also offers signature dishes such as abalone, hot-smoked salmon or the famous oyster gratin: the sea on your plate, to be enjoyed on the terrace at sunset.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on HUITRES LEGRIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
