Results French cuisine restaurant Plouguerneau

A LA MAISON

French cuisine €€
4.9/5
42 review
Closed - Open to 12h00 Opening hours

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Carte de l'emplacement de l'établissement
21, Place de l'Europe, 29880Plouguerneau, France
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2024
Recommended
2024

Restaurant with a friendly decor where the owners share their taste for good things with their dishes

The first thing that strikes you about this restaurant is its friendly decor. As soon as you walk through the door, you feel like you're among friends. Old stones and wood are used to enjoy a cuisine that is both friendly and refined. The owners, Dorothée and Dorian, "a couple of dodos" as they like to describe themselves, want to share their taste for good things, and make each dish accessible, so that everyone can appreciate their tasty proposals. Their cuisine is entirely homemade, using only the freshest ingredients. A must-stop in the Abers region.

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Members' reviews on A LA MAISON

4.9/5
42 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in april 2023
Restaurant très accueillant, un repas excellent ! Rien à dire un sans faute.
Visited in march 2023
Excellent, tout simplement. Explosion de saveurs fines et subtiles, produits d'une fraîcheur exceptionnelle.
Tout est agréable, accueil chaleureux et convivial. Très bel équilibre.
N'hésitez pas, il est très rare de trouver une pépite. Celle-ci en est une !
Remerciements au Chef et à toute l'équipe pour ce délicieux repas et moment !!
Visited in march 2023
Excellent accueil, service soigné et sympathique.
Beau travail sur les associations de saveurs, les cuissons, les textures et la mise en beauté des assiettes.
Un régal du début à la fin.
Une très belle découverte.
Visited in february 2023
Très bonne adresse, l'accueil est parfait, la cuisine fine et le service plutôt rapide et sans reproche.
Visited in february 2023
J'ai réservé pour une table de 9, le service était bien et les serveurs agréables, de l'entrée au dessert c'était un délice pour les papilles entremêlées d'amuse bouche et de miniardises succulents, chapeau bas à toute l'équipe !

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