LA TABLE DE LA BUTTE
Starred restaurant where the chef creates a tasty cuisine full of imagination. Local and freshness of setting
Beware, starred restaurant (lined with a 4-star hotel)! The chef, Nicolas Conraux, was awarded one star in the Michelin guide in 2014, and has kept it with a cuisine full of flavour and imagination. Refinement and originality, terroir and freshness, so many words that describe the cuisine served in this restaurant. Please note: the establishment offers a Sunday brunch at the Comptoir (by reservation), from 10:30am to 2pm. It also has a delicatessen, which has its own entrance independent of the hotel and the restaurant, open every day from 10:00 to 21:30.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Members' reviews on LA TABLE DE LA BUTTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique Stay Offers with our Partners
(Original)
Carte plus moyenne lors du dernier passage mais quand même je le recommande