LA TABLE DE LA BUTTE
Starred restaurant where the chef creates a tasty cuisine full of imagination. Local and freshness of setting
Beware, starred restaurant (lined with a 4-star hotel)! The chef, Nicolas Conraux, was awarded one star in the Michelin guide in 2014, and has kept it with a cuisine full of flavour and imagination. Refinement and originality, terroir and freshness, so many words that describe the cuisine served in this restaurant. Please note: the establishment offers a Sunday brunch at the Comptoir (by reservation), from 10:30am to 2pm. It also has a delicatessen, which has its own entrance independent of the hotel and the restaurant, open every day from 10:00 to 21:30.
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Members' reviews on LA TABLE DE LA BUTTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Repas très bon.
Je ne peux que recommander !
Avec une vie dégagée sur la mer, le repas est encore meilleur ????
Une excellente idée, instructive sans être invasive : l'écran video qui nous permet d'assister en direct à la préparation de notre assiette.
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Très bonne table avec un service à la hauteur.
Passée une excellente nuit dans une belle chambre avec vue sur la mer.