In the Pays des Moulins, the Grand Poulguin welcomes you on the turbulent Aven river or in its haunt with two mecanisms from the millers period. Both a creperie, brasserie, pizzeria, ice cream maker and bar, the former mill offer its culinary diversity on the basis of regional specialties: Breton pizzas, carpaccios menu, fish of the day, black pudding with apples and other Kig Ar Farz, oysters from the Bélon and seafood, 10 original ice cream recipes including the Traou Mad. Wines are not spectacular but judicious. Here artists are on the dining room walls. Or on the stage once a month between two "cafés économiques" (economic coffees) which built its reputation. Approach Jean-Marc and Céline Tanguy, your hosts, they love discussion at the table and in the plate.
Members' reviews on MOULIN DU GRAND POULGUIN
DJ mal aimable, Vin horriblement cher pour une piètre qualité…. 25 €
Nous sommes Partis à 4 h 30 car le taxi prévu… donc pas de dessert ni champagne…
Un monde de fou ( sécurité non respectée à notre avis )
C’est la première fois que je mets un avis sur un restaurant, mais j’avoue que là il est justifié car c’est tout simplement inadmissible !
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