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Restaurant in Pont-Aven with a nice terrace offering seasonal, creative, tasty and fresh products.
In the heart of Pont-Aven, open since 2016, Anne Le Beux's restaurant, with its stove, offers a simple, richly flavoured cuisine based on fresh produce. A seasonal, creative and very well presented cuisine. Anne gets her supplies of seafood, foie gras, fish and meat such as the pig raised in Nizon. The very neat decoration, in a 1950s recuperative style, is pleasant. The assurance of a good time full of flavours and gustatory pleasures. In good weather, the terrace is very pleasant. The ideal gourmet break.
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Members' reviews on LES 3 BUIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Service
Cadre
Tout y est
Je recommande
Sauces acidulées, epices, touches de vanille, couleurs ...
Bravo !
A bientôt.
Anne
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Une équipe vraiment sympathique et bienveillante ; un accueil tout particulièrement apprécié par un charmant monsieur avec un grand livre de réservation qui traine un petit Monsieur noir et fauve à quatre pattes.
Quant à la table c'est gourmand, raffiné et généreux !
Hâte d'y retourner