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Restaurant in Pont-Aven with a nice terrace offering seasonal, creative, tasty and fresh products.
In the heart of Pont-Aven, open since 2016, Anne Le Beux's restaurant, with its stove, offers a simple, richly flavoured cuisine based on fresh produce. A seasonal, creative and very well presented cuisine. Anne gets her supplies of seafood, foie gras, fish and meat such as the pig raised in Nizon. The very neat decoration, in a 1950s recuperative style, is pleasant. The assurance of a good time full of flavours and gustatory pleasures. In good weather, the terrace is very pleasant. The ideal gourmet break.
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