LE ZINC DE LUCIE
Restaurant in an old tavern with the zinc of the time preserved and a mixed cuisine rich in flavors.
The port of Pont-Croix is a good place to admire the city, all in height. It has always been a place of passage and exchange. In setting up her restaurant in the old tavern at the end of the bridge, Lucie wanted to keep the spirit of the place that so appealed to the locals. The period zinc, polished by countless elbows, has been preserved. She prepares here a delicious mixed cuisine, fruit of her countless trips to Asia, the West Indies... it is a cuisine rich in aromatic and spicy flavours. Everything is home-made... even the bread.
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