LE GASLIEZ
Well-known restaurant in Pont-l'Abbé offering simple, traditional cuisine made with fresh, local produce.
A young entrepreneurial couple has taken over this well-known Pont-l'Abbé company. They are young but experienced, having previously worked in Réunion Island. Having recently settled in Brittany, they decided to return to the fundamentals of traditional, simple, locally-rooted cuisine. The menu is deliberately small but varied. The flavor of fresh, local produce is enriched by spices from elsewhere, according to the chef's inspiration. The restaurant also offers a selection of house cocktails and wines.
Did you know? This review was written by our professional authors.
The strengths of this establishment:
Further information
Opening time and information on LE GASLIEZ
Open Tuesday to Saturday for lunch and dinner. Starter + main course: €18, Starter + main course + dessert: €21.
Message from Management
Florent and Sarah invite you to a unique culinary experience in their traditional restaurant in Pont-l'Abbé. They welcome you in a warm and friendly setting, with a careful decoration that creates a soothing atmosphere. Le GaslieZ is renowned for its home cooking, using fresh, local produce for incomparable flavours. The menu features Breton specialties prepared with care and passion: let yourself be tempted by duck foie gras with fig chutney and sherry vinegar, followed by fillet of beef with potato and carrot gnocchi, or fillet of Saint-Pierre with small spelt risotto and glazed vegetables. For dessert, choose between pear and vanilla entremets or chocolate moelleux, with a flowing heart of New Zealand mint. In the evening, discover a surprise menu, with regularly renewed gourmet recipes to surprise your taste buds. Le GaslieZ also focuses on biodynamic wines, with a selection of local wines to accompany each dish. An address not to be missed!
Members' reviews on LE GASLIEZ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous avons savouré les menus "surprise" accompagnés de vins goûteux. Les St Chinian blanc et rosé, ainsi qu'un vin rouge léger et fruité de toute classe.
Les plats du menu sont recherchés, frais, les produits travaillés avec délicatesse.
Aucune saveur ne l'emporte sur l'autre, rien n'est dénaturé. Un vrai régal !!!!
Mme Thilliez est une parfaite hôtesse et sommelière. Le chef est créatif. Nous leur souhaitons une longue et belle route.
M et P BRUNEAU
A bientôt !
Un menu surprise nous a été proposé et ce fut une très belle révélation …
Un très grand Merci à ce jeune couple très pro et sympathique . Je recommande vivement !!!
A très bientôt
A bientôt !
Maîtrise des cuissons sur les poissons, parfaites présentations des mets desserts cheese cakes coulis d abricot parfait
Belle carte des vins à prix doux
Si vous êtes en pays Bigouden allez y!!
Mérite largement une étoile Mr Michelin…
Bravo au chef et à notre serveuse
Au plaisir de vous revoir !
A recommander.
Bonne continuation à vous deux
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Au plaisir de vous revoir