O'PORSMEUR

Welcome to the most western pub on the continent. In just a few years, this address has become a local must, thanks in particular to the excellent fish & chips it offers.

Taken over three years ago by Evelyne, Rami and Rafik, the pub now offers a fine selection of beers and alcohols, as well as an innovative menu, focusing on the quality and controlled origin of the products, with a focus on the local and short circuits.

For lunch, they offer you a bowl salad menu, consisting of a choice of raw vegetables, legumes, cereals and vegetable and animal proteins. The products are fresh, tasty and the plate is really satisfying. A pitchoune version is available for families. The menu is accompanied by a dessert of the day.

In the evening, place à la carte, to discover the dishes that have made the success of the place: the famous fish & chips, the burgers and entrecote Black Angus (Irish breed renowned for its flavour), the BZH burger (whose meat comes from the local and organic butcher shop at the end of the world), the fried scallops (caught by Lowen, local fisherman) and the Yellow Place (in summer, when it can be caught in low temperature by Phillipe Perrot, from Portsal).

And to add to the charm of the place, the large covered terrace overlooks a breathtaking view.

Facing the sea, with Ushant in focus, you can enjoy an excellent meal while contemplating the wild nature of the Breton coast. And if you're lucky, you might meet an old sailor who, around a mug, will be happy to tell you about the incredible territory you're going through.