LE CHÂTEAU DE SABLE
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Restaurant with sea view offering a bistronomic formula at reasonable price and a cuisine with local products of the chef.
Discover one of Finistère's finest addresses. The cuisine of young chef Anthony Hardy is both playful and educational, using each product to reveal its full flavor, with grandiose simplicity. Working on short circuits, he collaborates with fisherman Armand Anel for fish, Jardins de Kerlomann for vegetables, and Beganton fishponds for seafood. The service is impeccable, and the bistronomic lunchtime menu makes this unique place accessible to all. With a view over the Iroise Sea and a refined atmosphere, it's the perfect place to enjoy a meal.
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Members' reviews on LE CHÂTEAU DE SABLE
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Chambre de bon raport qualté prix pour une famille de quatre. Nouveau chef depuis mars 2023, si j'ai bien compris, une étoile largement conservée. Plats defiant les vins les plus complexes. Jeune equipe dynamique, esprit ecolodge.