BISCUITERIE DES ABERS
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In this family-run establishment, located opposite the Saint Laurent peninsula, local products are in the spotlight. To make some of the house's specialities, we use quality artisanal flour! You can also taste kouign-amann and Breton cakes on the spot before falling in love with these delicacies! You can also try the kouign sall, a salted kouign-amann, topped with Hénaff pâté and a layer of onion confit, to be served as an appetizer or as an aperitif. You'll even get to see the pie maker at work! Ideal to bring back a delicious little souvenir.
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