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Pig Cocholin, Limousin milk calf, beef beef and farmed poultry (Red label of Landes or Alsace): The meat provided by Florentz butchery is of impeccable quality. The same applies to its meats (delicious terrines, smoked ham, mudbits…), salted meat, smoked meat and other homemade crust preparations. His Deckwurst (meat sausage) won a silver medal at Mulhouse's October Days in 2017. This familal sign also provides catering service for banquets, business dinners or family celebrations: surprise breads, cold buffets or hot dishes (saucraut, couscous, coq to wine, crust ham, paella…): That's what you sure fill your guests. Service and hire of dishes upon request. Finally, you can cross the Hervé Florentz truck during its village tours and on the markets of the region!
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Members' reviews on FLORENTZ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Super
Cliente fidèle pendant des années, l'attitude agressive du patron est à fuir.
Le choix et la qualité sont correctes.
Le vrai problème vient de la façon dont le patron a tendance à traiter ses clients: il substitue d'autres pièces de viande à celles que vous avez commandées ou essaie de vous fourguer des morceaux à l'aspect étrange.
Si vous le lui faites gentiment remarqué, il s'énerve et passe ses nerfs sur vous.
Drôle de façon de traiter sa clientèle!
Bref, je n'y irai plus et c'est dommage car il faudra se déplacer plus.