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Inn in a rural environment with the chef's gourmet cuisine with fresh products and a wine list
It is in a charming penty that Jean-Christophe and Valérie Despinasse welcome you. In a rural environment, near the city, the chef's place and cuisine, gourmet as you wish and made from fresh produce from the market, are known to all Quimper residents. Passionate about wines and sommeliers since 1992, Jean-Christophe offers you a list of nearly 450 references to harmoniously accompany his dishes. On the meat or fish side, you will appreciate the Anse du Pouldon lamb, cabbage with bacon, short juice or the coastal fishing fish of Loctudy, celery, oyster emulsion. In a sober and elegant setting, Auberge Ti Coz always offers to finish the meal in style with delicious desserts: a variety of delicacies or shortbreads made with sarrazin, caramel and citrus fruits, blood orange sorbet will not leave you indifferent. A table to remember.
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Members' reviews on AUBERGE TI COZ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
À bientôt !
Valérie et Jean-Christophe Despinasse
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Cuisine raffinée ; carte des vins surprenante, variée et complète. Service impeccable.
Un déjeuner en famille très réussi; merci pour l’expérience.