Results Regional cuisine restaurant Quimper

AUBERGE TI COZ

Regional cuisine €€
4.8/5
29 review
Closed

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Lieu-dit Ty Sanquer, 4, Hent Koz, 29000Quimper, France
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2024
Recommended
2024

Inn in a rural environment with the chef's gourmet cuisine with fresh products and a wine list

It is in a charming penty that Jean-Christophe and Valérie Despinasse welcome you. In a rural environment, near the city, the chef's place and cuisine, gourmet as you wish and made from fresh produce from the market, are known to all Quimper residents. Passionate about wines and sommeliers since 1992, Jean-Christophe offers you a list of nearly 450 references to harmoniously accompany his dishes. On the meat or fish side, you will appreciate the Anse du Pouldon lamb, cabbage with bacon, short juice or the coastal fishing fish of Loctudy, celery, oyster emulsion. In a sober and elegant setting, Auberge Ti Coz always offers to finish the meal in style with delicious desserts: a variety of delicacies or shortbreads made with sarrazin, caramel and citrus fruits, blood orange sorbet will not leave you indifferent. A table to remember.

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Members' reviews on AUBERGE TI COZ

4.8/5
29 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Visited in september 2023
Repas délicieux. Très bon accueil. Déco magnifique. Conseil en vin pertinent. A bientôt !
AUBERGE TI COZ
AUBERGE TI COZ Manager
09/28/2023 at 11:02
Nous sommes très heureux de lire que vous avez passé un agréable moment à notre table ! Merci pour ces mots qui nous sont précieux et au plaisir de vous revoir à Ti Coz.
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Dionisos
Visited in december 2017
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Je n'y étais pas aller depuis quelques années et quelle bonne surprise ! Excellente cuisine, d'une finesse dans les goûts, un poisson cuit juste comme il faut et le tout dans un décor très chaleureux (canapés, odeur de feu de bois à l'entrée) et récemment refait. Service de qualité.
Un des meilleurs restaurants de Quimper !
Pegman
Visited in december 2017
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Un petit restaurant qui sert des produits frais, avec un excellent et très accessible menu de midi. Il y a en plus une petite terrasse fort agréable à l'arrière, où l'on peut déjeuner au soleil et à l'abri de l'agitation de la ville
breton1
Visited in june 2017
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Si vous avez la chance de pouvoir déguster un plat de poissons élaborés par le chef, n'hésitez pas ce sera excellent. Le vin rosé ou blanc sera complémentaire du plat choisi.
fute_23383
Visited in august 2016
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Tres bonne cuisine raffinée . Des produits de qualités.

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