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Inn in a rural environment with the chef's gourmet cuisine with fresh products and a wine list
It is in a charming penty that Jean-Christophe and Valérie Despinasse welcome you. In a rural environment, near the city, the chef's place and cuisine, gourmet as you wish and made from fresh produce from the market, are known to all Quimper residents. Passionate about wines and sommeliers since 1992, Jean-Christophe offers you a list of nearly 450 references to harmoniously accompany his dishes. On the meat or fish side, you will appreciate the Anse du Pouldon lamb, cabbage with bacon, short juice or the coastal fishing fish of Loctudy, celery, oyster emulsion. In a sober and elegant setting, Auberge Ti Coz always offers to finish the meal in style with delicious desserts: a variety of delicacies or shortbreads made with sarrazin, caramel and citrus fruits, blood orange sorbet will not leave you indifferent. A table to remember.
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pour deux raisons! la qualité de l acceuil, et la qualité de ses menus, j y ai ete deux fois en 2016 avec des amis, toujours le sourire , toujours la fraicheur, bref une des meilleures adresses
le seul hic , a mon avis , le prix du vin, mais il n est pas le seul a pratiquer des tarifs un peu chers!!