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A friendly inn with a comfortable setting, serving fresh seasonal products and well-prepared dishes
Located next to the chapel of the same name, this inn is very well known in the Quimper area. It is a family team that runs it with a good foot and it is so much better because here the smile and the good mood are offered without counting. The guest of passage feels as comfortable as the regular of always, sitting in a comfortable frame with its venerable stones, its chimney and its nicely drawn up tables. The bottles of wine are stored in the room. The cuisine breathes fresh and seasonal products and is in harmony with the setting: its Brochette of scallops, its Rib of beef for 2, its Tête de veau (whole calf's head) for 4 persons on order, its Tartare of beef with a knife, its Cake like French toast or the gourmet slate with its miniature desserts... The dishes are nicely prepared and copiously served. The slate changes every week as does the beef. It is sure, everything at the Auberge Ty Mamm Doué breathes conviviality.
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