Creperie with terrace and open kitchen offering classic crepes and house specialties
An Diskuiz, which can be translated as "the rest", is a small crêperie with a small terrace overlooking the pedestrian street. In the small kitchen open to the entrance, they prepare classic pancakes and house specialties: like the Cornouaille (ham, potatoes, onions, chives, cream) or the Côte d'Emeraude for buckwheat and the An Diskuiz (apples, honey, lemon, almonds) for wheat. The ingredients used to make the pancakes are fresh and come from local or regional producers whose list is on the menu. Nathalie, your hostess, calls them her partners. She mentions in particular this only producer of Blue who is located in the Côtes-d'Armor. To discover.
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