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Popular address for raw fish lovers offering seafood platters and fresh fish
Located in the Halles Saint-François, Abalone sushi is the reference for amateurs. A former fishmonger, Maurice Penhoët created this shop with his Japanese wife Baggi. The fishes are always of an irreproachable freshness. The compositions of the platters give pride of place to seafood (shrimps, squids, octopus) and other white fish, in addition to the classic tuna and salmon. As for the wakame, hijiki or lotus seaweed salads, you would be right to try them! You can also take your order to go. And for dessert, the mochis are part of the party!
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