Convivial restaurant serving creative market cuisine concocted by the chef with fresh, seasonal produce.
Frédéric Renoult is one of Quimper's leading chefs. Located on the road leading to the beaches of the Pays Fouesnantais, his restaurant is friendly and accessible. His creative, market-driven cuisine makes the most of fresh, seasonal and local produce. At Le Fil rouge, the region's fisheries are particularly well represented. Don't miss the lobster season: this emblematic crustacean of Brittany is trap-caught from April to July. Here, they come from artisanal fishermen, guaranteeing their freshness.
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Members' reviews on LE FIL ROUGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Salutations gourmandes
Avantage : il est très facile de stationner
Au plaisir vous accueillir une prochaine fois au Fil rouge.
Salutations gourmandes
Il y avait de la voix !!(Nous ne sommes pas responsable du bruit occasionné par nos autres clients).
Revenez pour changer d'avis ????
La salle est sympa et la cuisine faite maison.
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À bientôt au Fil Rouge