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Convivial restaurant serving creative market cuisine concocted by the chef with fresh, seasonal produce.
Frédéric Renoult is one of Quimper's leading chefs. Located on the road leading to the beaches of the Pays Fouesnantais, his restaurant is friendly and accessible. His creative, market-driven cuisine makes the most of fresh, seasonal and local produce. At Le Fil rouge, the region's fisheries are particularly well represented. Don't miss the lobster season: this emblematic crustacean of Brittany is trap-caught from April to July. Here, they come from artisanal fishermen, guaranteeing their freshness.
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Members' reviews on LE FIL ROUGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Bref très déçu , et franchement pas prêt de renouveler l'expérience.
Vous aurez marqué votre passage au fil rouge.
Bon débarras !!!????
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Servis avec le sourire !
Plats excellents.