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A gourmet restaurant with a simple, eco-friendly decor, offering recipes based on fresh, local produce.
Quai Neuf in Cape Horn is a call to dream and travel. Once an industrial district, it was a lively port. Today, it's a neighborhood in the making. It's here that Kevin Gourret, former chef at Le Goyen in Audierne, has chosen to open his gourmet restaurant in Quimper. Using fresh, local produce, his inspired cuisine follows the rhythm of the seasons and is part of an eco-responsible approach. In a simple, subdued setting, each day brings its own surprise. Let yourself be rocked to the rhythm of the tides of the Odet River.
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Members' reviews on SAO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Endroit à conseiller vivement.
Pour ce tarif (160e pour 2 avec 2 champagne et bouteille d'eau)je m'attendais à une cuisine de plus haut niveau.J'ai été déçue et mon porte monnaie aussi.Je n'y retournerai pas!
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Desserts trop sucrés
Et un peu cher... quand même
Même Le vin