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A gourmet restaurant with a simple, eco-friendly decor, offering recipes based on fresh, local produce.
Quai Neuf in Cap-Horn is a call to dream and travel. This district, formerly industrial, was a very lively port. Today, it is a neighborhood in the making. It is here that Kevin Gourret, former chef at the Goyen in Audierne, has chosen to open this new gastronomic table in Quimper. His inspired cuisine, prepared with fresh and local products, follows the rhythm of the seasons and is part of an eco-responsible approach. In a simple and subdued decor, each day will bring its surprise. Let yourself be rocked by the rhythm of the tides of the Odet River.
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Members' reviews on SAO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Présentation des plats, vaisselle et verrerie soignées.
Les vins sont chers.
Une belle expérience, dommage que le menu déjeuner ne soit pas indiqué sur le site internet, ce qui simplifierai la vie des non carnivores qui pourraient choisir de venir la semaine "poisson".
En conclusion, très bonne première impression.
Nous y avons déjeuné le 20/12 et j'ai déjà réservé pour le 30/12, car curieuse de découvrir un autre menu :)
Merci au Chef, ainsi que son équipe en salle.
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nous nous sommes régalés ! Bravo au chef