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A gourmet restaurant with a simple, eco-friendly decor, offering recipes based on fresh, local produce.
Quai Neuf in Cap-Horn is a call to dream and travel. This district, formerly industrial, was a very lively port. Today, it is a neighborhood in the making. It is here that Kevin Gourret, former chef at the Goyen in Audierne, has chosen to open this new gastronomic table in Quimper. His inspired cuisine, prepared with fresh and local products, follows the rhythm of the seasons and is part of an eco-responsible approach. In a simple and subdued decor, each day will bring its surprise. Let yourself be rocked by the rhythm of the tides of the Odet River.
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