LE COMPTOIR DU CHOCOLAT
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Opened in 2016 in Quimper and in Fouesnant in 2019, this chocolaterie prepares its products in its workshop and offers excellent chocolate with the minimum of added sugar. Their credo: it's all about the quality of the products used! Here you'll find no fewer than 40 types of chocolate, 17 pralines and 23 ganaches! The numbers are mind-boggling. We loved the plant-infused chocolates like the after eight, the madagascar with vanilla bean or the Macao with honey nougatine chips. And what about the maracuja with passion fruit: a treat for the senses. It's all done on the premises, with respect for the product and the customer. We just love it.
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