BISCUITERIE PHILIPPE
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To find Biscuit Philippe you just have to go back to the Odet from the city centre. The Philippe family perpetuates the tradition of the Breton quill that it continues to shape by hand, to grow in the egg before wiping it at the fork. Moreover, it is enough for the amateur or the greedy to carry the door of the Biscuit to be won by the good smells and thus recognize the house of the good waiter. Besides galette, amann amann, Breton cakes, fine cakes and fine cakes, coco rocks and famous laminated baskets await you. Smart: you can also purchase the products directly online via the website.
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