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Restaurant with terrace where the chef makes a cuisine with local products with a contemporary touch.
Open since the beginning of June 2018, the Ardoise Bistrot bases its concept on a slate menu, which changes every week or according to the market. The chef proposes a cuisine based on local products with a contemporary touch. We give you a small glimpse of what you will be able to taste at the Ardoise Bistrot: the ceviche of salmon-passion, avocado and potato mousse . You can sit at the table d'hôtes set up at the entrance of the restaurant (it is a large slab of raw slate, the last one in Brittany!), in the room or on the terrace.
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Members' reviews on L’ARDOISE BISTROT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un service discret, efficace et agréable.
Cadre légèrement bruyant selon le contexte.
Merci à tous de vous être adapté si gentillement à nos contraintes repas (femme enceinte et enfant !)
L ambiance et le service furent très agréable.
Quant au repas :nous nous sommes régalés !!!tout était très bon ,très goûteux,et les portions étaient parfaites pour de bons mangeurs ????
Nous reviendrons donc avec grand plaisir découvrir le reste de la carte !
Bonne année à tous !