Restaurant with terrace where the chef makes a cuisine with local products with a contemporary touch.
Open since the beginning of June 2018, the Ardoise Bistrot bases its concept on a slate menu, which changes every week or according to the market. The chef proposes a cuisine based on local products with a contemporary touch. We give you a small glimpse of what you will be able to taste at the Ardoise Bistrot: the ceviche of salmon-passion, avocado and potato mousse . You can sit at the table d'hôtes set up at the entrance of the restaurant (it is a large slab of raw slate, the last one in Brittany!), in the room or on the terrace.
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Foncez, il est sûr que nous reviendrons.
Plats raffinés et quel plaisir visuel !
Belle découverte, merci
Je vous le conseil encore et encore