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In the immediate vicinity of the Saint-Michel church in the upper town, the yellow front of the Ty Billig creperie is an eye-catcher and it is a good thing, because the address is worth remembering. In a room with an antique style decoration, the crepe maker makes his preparations, pancakes, with a varied garnish but also tagliatelle of black wheat crêpes with andouille de Bretagne, tagliatelle of fresh goat black wheat crêpes and seaweed tartars, or in a mushroom-leaf-cider version. Made from locally made flour, pancakes are tasty and crispy. The restaurant has a grocery corner where you can buy all the ingredients to make these delicious preparations at home. On top of that, concerts and various activities are organised very regularly.
Did you know? This review was written by our professional authors.
Members' reviews on CRÊPERIE - ÉPICERIE TY-BILLIG
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