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Restaurant with a modern decor and terrace offering a brasserie style menu with salads, meats and other
Open since October 2017, French Popote welcomes you to its modern décor combining wood, stones and glass roofing, to let you discover its angelic festivities and cheese specialities: fondue, raclette, tartiflette, or croziflette. (In winter) In summer, mussels and chips are in the spotlight! The restaurant offers a brasserie style menu with meal salads (Périgordine, peasant, cheese, Italian...), meats such as beef brochette, duck breast with honey or burger with homemade chips. There are also fish à la carte with squids made in Armorican style. Feel free to ask Malory for advice and she will help you discover the cuisine of Damien, her husband, and guide you according to your desires. The Futé has tested the lunch formula. That day: pork spider crab with its old-fashioned mustard sauce followed by a Yaya pommet, a Breton recipe, with lots of butter of course! Note: a sunny and sheltered terrace.
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Members' reviews on FRENCH'POPOTE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Cuisine parfaite pour passer un bon moment loin des fourneaux, vins éclectiques, choix gourmands.
Rapport qualité prix merveilleux !
J'ai été conquis et j'y retournerai avec grand plaisir !
Très bon rapport qualité prix .
On est venu avec nos enfants (elles ont penser au petit détail)et on reviendra avec plaisir ????
Restaurant idéal pour les amoureux de viandes et de fromages (en hiver).
Les plats sont savoureux avec des produits frais cuisinés avec soin.
Le menu est varié et le cadre agréable.
Les plats sont simples et faits maison.
À faire !