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Restaurant with a modern decor and terrace offering a brasserie style menu with salads, meats and other
Open since October 2017, French Popote welcomes you to its modern décor combining wood, stones and glass roofing, to let you discover its angelic festivities and cheese specialities: fondue, raclette, tartiflette, or croziflette. (In winter) In summer, mussels and chips are in the spotlight! The restaurant offers a brasserie style menu with meal salads (Périgordine, peasant, cheese, Italian...), meats such as beef brochette, duck breast with honey or burger with homemade chips. There are also fish à la carte with squids made in Armorican style. Feel free to ask Malory for advice and she will help you discover the cuisine of Damien, her husband, and guide you according to your desires. The Futé has tested the lunch formula. That day: pork spider crab with its old-fashioned mustard sauce followed by a Yaya pommet, a Breton recipe, with lots of butter of course! Note: a sunny and sheltered terrace.
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