Neo-contemporary gastronomic restaurant in a wooded setting presenting a menu revisited with the chef's creations.
With a menu revisited every year, the Cigale Egarée is a piece of Provence in the heart of the Breton countryside, each dish is a work intended to delight your eyes as much as your palate. Fine, creative, aerial cuisine, you should not hesitate to throw yourself body and soul into the taste experience offered by this restaurant with its singing cuisine. It is in a wooded setting, where all the classic protocols of gastronomy have been banished in favour of simplicity and conviviality, that the team of this neocontemporary gourmet restaurant welcomes you. Come and savour the culinary creations of chef Damien Victor-Pujebet, which, provocative, playful, light and surprising, will stimulate your taste buds and amaze your senses.
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Members' reviews on LA CIGALE ÉGARÉE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Pour son accueil, son service personnalise et sa cuisine inventive et excellente.
Un merci particulier au chef qui, alors que je n' avais pas précise mon allergie au céleri lors de la réservation, a cuisine spécialement pour moi une purée de pomme de terre pendant le service!!!
Cette attention a rendu cette expérience unique.
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Encore un grand merci à vous pour ce plaisir gustatif