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2025
Recommended
•
2025
Can you smell the wood fire? That's Nathan's pizzas simmering. This pizza maker, whom you can call Nathano, specializes in Neapolitan pizzas. These pizzas, originally from Naples, are baked in a wood-fired oven at a temperature of around 485°C. A rapid cooking process (60 to 90 seconds) guarantees a crispy dough, slightly burnt in places, but always soft in the mouth. Around fifteen pizzas are available all year round, topped with local and Italian products. A change of scenery in the heart of Riec-sur-Belon.
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