L'ÉCUME DES JOURS
Restaurant with a warm atmosphere where the chef's cuisine is refined and tasty and the cellar offers a selection of wines
For over a decade now, this former 16th-century shipowner's house has been transformed into a restaurant. It offers a warm ambience, with its monumental fireplace, stone walls and sea view. The chef's cuisine is refined and very tasty. There are different à la carte menus, with fish and seafood specialties served with vegetables from the garden. A menu is also available for vegetarians. The wine cellar offers a wide selection of wines to match your dishes. A quality culinary stopover.
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Members' reviews on L'ÉCUME DES JOURS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Vue mer
Déco et ambiance agréable
Merci pour ce très bon moment.