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Restaurant with terrace in Roscoff where the chef collects fresh quality products for a refined cuisine.
In this restaurant, located at the foot of the Roscoff lighthouse, old stones and contemporary style blend harmoniously. Upstairs, the large bay window reveals a remarkable view of the old port and the island of Batz. The ground floor offers a sheltered and heated terrace! On the kitchen side, fresh and quality products are rigorously selected by the chef, locally. The menu, which evolves according to the seasons, honours the fish, and if we had to mention only one dish, it would be without hesitation the house's specialty: the Farz de lieu jaune! The cuisine is refined and colourful, and the presentation is very neat. A little something extra: the restaurant has a lobster pool. You choose, then they are prepared and served to you grilled on a bed of seaweed... As for the service, it reflects the image of this family establishment: impeccable with a caring and pleasant team! Smart: external access is facilitated by a ramp and an elevator provides access to the panoramic room.
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Sur un menu à 44 euros fromage très ordinaire. Verre de vin servi avec du dépôt...
Les plats étaient très bons.