THE HOUSE OF JOHNNIES AND ROSCOFF ONION
Museum retracing the journey of the Johnnies, Breton merchants who crossed the Channel to sell their onions in England.
The House of the Johnnies retraces the journey of Breton merchants who crossed the Channel to sell their onions in England. This adventure, which began in the 19th century, is still relevant today because the Roscoff onion is still very much in demand, both for its taste and its medicinal virtues. Relive this story through objects, photos, audio and video testimonials. You will discover all the richness of this industry that has made the reputation of Roscoff.
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